Posts from: March 2014

This white chicken chili is my husband’s favorite meal, hands down. It’s absolutely delicious and a hearty chicken chili with wonderful flavor and a bit of a kick.

We love muddy buddies at our house and we decided to try something new. Coconut and dark chocolate make for the perfect sweet Chex mix.

All of the goodness of carrot cake in a waffle – topped with cream cheese whipped cream.

Love cherry limeade? Love cupcakes? Me too, so I had to put them together in the best of both: cherry and lime flavors in a fluffy and moist cupcake!

Have you ever tried Papa John’s Chicken Cordon-bleu Pizza? This is our version – made better at home, and a little healthier. It has become one of our family favorites!

This healthy granola is a staple at our house. Made with honey and canola oil and all sorts of healthy but yummy things, it’s our favorite ready-to-go breakfast that fills you up!

If you love the flavor of Pina Colada’s, you’ll love these Pineapple Coconut Macaroons. 5 Ingredients, delicious and gluten free!

Tagalongs. Or Peanut Butter Patties. Whatever they’re called where you live, they are delicious and so are these – all the goodness of the cookie in bar form.

These Raspberry Bars are packed with flavor. The flavors of raspberry and brown sugar oatmeal is incredible. Easy to make and perfect for any occasion.

Want a St. Patrick’s dinner idea that your whole family will love? Turn your pizza crust GREEN! Our family has done it every year and my kids won’t let me forget it!

Love egg rolls? Need a way to use up left over corned beef? Try these. They are super tasty and were a huge hit for my family!

One of the best ways to use leftover corned beef – for breakfast! Potatoes fried up with corned beef and served with a perfect and slightly spicy sauce. Served with eggs, it makes a perfect plate of num.

If you like key lime pie, like we obviously do, you’ll love this simplified bar version with an animal cracker crust and the perfect filling topped with toasted coconut.

Have you ever heard of Poutine? It’s a French Canadian specialty that involves french fries, cheese curds and gravy. Top it with Corned Beef and it makes the perfect St. Patrick’s Day meal or a great use for left overs!

If you like mint and chocolate, have we got a cookie for you. Chewy chocolate cookies with the goodness of Junior Mints baked inside!

Corned Beef Quesadillas are a great and tasty way to use up your left over Corned Beef. Use cheese curds or your favorite cheddar to whip these up!

These sliders are so amazingly delicious! Shredded corned beef with swiss cheese and homemade thousand island dressing all on a pretzel slider bun!!

Slices of Corned Beef, Pastrami and Cheese Curds sandwiched between Ritz Crackers make for a great appetizer to any St. Patrick’s Day Party! Whip up a few for your guests!

A fun way for kids to get involved in the kitchen and perfect for St. Patrick’s Day: they separated the colors of the M&M’s to make the rainbow colors and had such a good time. The cookies are pretty delicious too!