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2 Ingredient Biscuits

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2 Ingredient Biscuits are a great side to pot roast or soup! This is also the perfect recipe for anyone who is new to cooking, college student or newlywed!


2 Ingredient Biscuits - Main image for recipe. Biscuits stacked in a serving dish.


Homemade Biscuits are a weakness of mine.

Ok, any form of bread is a weakness of mine.  I LOVE carbs.

When asked what my favorite food is, I always say bread.


2 Ingredient Biscuits- Heavy Cream in a bowl.


Why?  Because it’s so diverse!

Bread could mean rolls, biscuits, muffins, or even a loaf of bread like Oatmeal Molasses Bread or Banana Yeast Bread.

Bread also means quick breads, which are boarder line cake.

Some of my favorites of that are Banana Bread, Coconut Bread, Pistachio Bread.


2 Ingredient Biscuits - Heavy cream in a bowl whipped to stiff peaks.


Really, bread comes in so many flavors and even textures, that you really can’t go wrong with choosing it as your favorite food.

It’s certainly mine!

And if I recall, cinnamon rolls, caramel rolls and pretzel bread sticks all fall in the bread category.

So really, who wouldn’t choose bread as a favorite food?


2 Ingredient Biscuits - Flour added to whipped cream


Speaking of bread, here’s an odd fact.

My kids are oddly obsessed with bread dough.

They LOVE bread dough.

I can get them to do just about anything for a hunk of bread dough.


2 Ingredient Biscuits - Flour and whipped cream mixed together to form a dough.


They love bread dough, not for it’s fun elastic texture, but because they think it’s absolutely delicious.

I personally think bread dough is gross, but to each their own.

These 2 Ingredient Biscuits are for sure a winner in my book in the bread category.


2 Ingredient Biscuits - 9 flattened dough balls lined up on a baking sheet


They literally have TWO ingredients, take 5 minutes to whip up and taste great.

They also don’t have any extra sugar, and really don’t need it.

I love using them to sop up a tasty soup, but have also been known to slather mine up with butter and a tasty jam and enjoy it that way.


2 Ingredient Biscuits - Biscuit dough ball in hands to show size.


The jam gives all the extra sweetness they need for those who like a sweeter biscuit.

However, they taste great by themselves.

I personally think this is a must have recipe for anyone who thinks they can’t cook, any college student or any newlywed who wants to try to impress their spouse.


2 Ingredient Biscuits - Biscuits fresh out of the oven on baking sheet


It’s a basic, simple recipe that uses ingredients you probably already have on hand!

If you love biscuits and love easy recipes, then this is the one for you!

Comment below and tell me what your favorite meal is that you will be serving with these 2 Ingredient Biscuits!


2 Ingredient Biscuits - Biscuits in a serving bowl ready to be consumed!


Yield: 8 biscuits

2 Ingredient Biscuits

2 Ingredient Biscuits - Biscuits on a table with one cut in half and smothered in butter.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • 2 cups self rising flour (no substitutions)
  • 1 1/4 cup heavy whipping cream


Preheat oven to 450*F

Prepare a baking sheet and set aside.

Place self rising flour in a bowl.

Add heavy whipping cream and mix well.

Lightly flour a work surface and place dough on work surface.

Lightly flour top of dough and roll to 1/2 inch thick.

Cut out 2 inch circles and place on prepared baking sheet.

Bake for 12 - 15 minutes or until biscuits are beginning to turn golden.


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Saturday 22nd of October 2016

I don't like making milk into buttermilk,boy this is easy, have to show my 9 year old granddaughter how to make them..


Monday 24th of October 2016

VERY easy! No buttermilk needed here, just two simple ingredients! I hope you enjoy!


Friday 21st of October 2016

I am planning on making some chicken soup over the weekend and going to make these biscuits to go along with it. They have to be good, cause they only have good things in them. Looking forward to enjoying them. Thanks for the recipe.


Friday 21st of October 2016

Judy I think you win for quickest comment ever! Recipe has only been up a few hours and you are already commenting! I LOVE it! Brought a huge smile to my face! I hope you enjoy! Chicken soup is the ultimate comfort food!

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