Skip to Content

Ground cloves are a pungent, aromatic spice with a warm, slightly sweet and peppery flavor that adds depth to baked goods, stews, and marinades.

Often used in holiday recipes like spiced cookies or mulled cider, they bring a bold kick to both sweet and savory dishes.

Just a small amount goes a long way, infusing foods with their rich, earthy aroma.

Ground cloves are a must for adding warmth and complexity to your cooking!