This Strawberry Blueberry Crisp is perfect for a quick toss together dessert! A perfect way to use up wilted berries and kid approved! One of my favorite all time desserts!
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I am sure this has never happened to you, but occasionally, fruit in our house ripens faster than we can eat it.
This is generally, OK ALWAYS, my fault.
I’m a total fruit junkie.
And in general I buy fruit in mass.
And not just the small cartons you get at the grocery store, but the GIANT bags and cartons at warehouse store.
This is fine when you have enough people to eat it all.
But in general, it’s me and my two young children eating most of it.
It also wouldn’t be a problem if they were long term fruits.
However with berries at such great deals and my love of them all, they tend to ripen faster than I can consume.
They were a little too soft for me.
Despite their softness they were still perfectly edible.
So rather than throw them out or make some tasty muffins with them, as I usually do, I decided to make one of my favorite treats, a crisp.
I actually prefer it over cobbler.
And what better way to welcome Spring and the flavors of Spring than with a Strawberry-Blueberry Crisp.
I love how you can literally toss anything into a pan, throw a scrumptious crisp topping on it and within 30 minutes have the most amazing dessert ever!
Feel free to substitute any fruits or even rhubarb into this dish for a treat everyone will love!
- 16 ounces of strawberries - fresh or wilted
- 4.4 ounces of Blueberries - fresh or wilted
- 1/4 cup white sugar
- 4 Tablespoons cornstarch
- 1 cup all-purpose flour
- 1/2 cup old fashioned roll oats
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, melted (1 stick)
Preheat oven to 350*F
Spray an 9x9 inch square pan with non-stick cooking spray.
Hull Strawberries & cut in half or quarter.
In a small bowl toss strawberries, blueberries, 1/4 cup sugar & cornstarch together..
Place berries into prepared pan.
In a separate bowl, mix flour, oats, 1/3 cup white sugar, brown sugar, cinnamon and salt.
Add melted butter and mix well.
Pour oatmeal mixture on top of berries.
Bake for 35 minutes or until topping is golden and berries are bubbly.
I've not tried this with frozen fruits. If you do, please leave a comment and let me know how it turns out!
Originally Posted; April 16, 2015
Photos and Post Updated: December 6, 2017