This Sour Cream Potato Salad is easy and delicious! Mixed with Italian dressing and sour cream it’s a tasty side dish to a casual or gourmet meal.
If you love potato salad, then you’ll love this Sour Cream Potato Salad!
I am a fan of potato salad.
However I sometimes get in a potato salad rut.
Lately I’ve been sticking to the classic potato salad recipe that I know and love.
However my eyes were recently opened to this Sour Cream Potato Salad and I am now hooked!
I find that potato salad is a bit like chicken.
There are a variety of ways to make it and each one produces a unique flavor and often texture.
This Sour Cream Potato Salad may take a bit longer to make but it’s worth the wait.
After cooking your potatoes, you allow the Italian dressing to really coat and absorb into the potatoes.
Then you add in the other ingredients, giving it a delicious creamy flavor that is sure to be a hit at your next barbecue or picnic.
The great thing about potato salad is that it goes well with anything.
It can be as a casual side dish with sandwiches or transformed into a delectable side dish with your favorite chicken or steak meal.
This is also a great dish to use up leftover hard boiled Easter eggs if your whipping this up around Easter.
If you are anything like me, you too look for ways to use up those Easter eggs
I generally have 4 or 5 dozen eggs that I attempt to use up.
Aside from deviled eggs, this Sour Cream Potato Salad is a delicious and crowd pleasing alternative!
We all need a few go to egg recipes and this is one of ours! Give this Sour Cream Potato Salad a try. I bet you’ll enjoy it as much as we do!
Not sure what to make as a main dish with this Sour Cream Potato Salad? Try one of these suggestions!
Sour Cream Potato Salad
This Sour Cream Potato Salad is easy and delicious! Mixed with Italian dressing and sour cream it's a tasty side dish to a casual or gourmet meal.
Ingredients
- 1/3 cup Italian Salad Dressing
- 7 medium potatoes, pealed and cubed.(I used red.)
- 3/4 cup finely diced celery
- 1/3 cup sliced green onion
- 4 hard boiled eggs, diced
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 1/2 teaspoons of horseradish mustard
Instructions
- Place potatoes into a large pot and cover with water. Simmer until potatoes are tender enough to pierce with a fork.
- Drain potatoes and pour Italian dressing over potatoes.
- Chill for 2 hours.
- After chilling, add celery, green onions, eggs, mayonnaise, sour cream & horseradish mustard.
- Mix well and serve immediately!
Karla
Saturday 3rd of August 2024
My mom made this for years what she did was mix the egg yolks with the mustard and then mix that with the mayo sour cream mix it was great
margaret casper
Saturday 1st of May 2021
This has been my go to potato salad recipe for many years. It's great
Claudia Lamascolo
Saturday 6th of June 2020
I just love the sour cream in this I was a little skeptical to try this but omg its superb!
Janelle
Friday 21st of August 2020
Thank you so much for your comment! So glad you liked it!
Debi
Thursday 21st of April 2016
Just a note, as it seems that our neighbours to the south don't ever seem to put radish in there potato salad. You don't know what you are missing. No true Canadian potato salad would be without them.
darlene olsen
Wednesday 14th of October 2020
The Italian salad dressing I used is Walden Farms Creamy Italian Italian dressing calorie free. I also used low fat sour cream. You can purchase the salad dressing at Walmart. It was excellent!
Deb
Thursday 28th of July 2016
I love radishes. I'll have to try it. It sounds like a great addition. Added crunch and zip.