One of the most fun things around holidays are traditions. Traditions of food and activities and decorating.
Traditions that create memories and anticipation.
Traditions that you can do with your children.
This is a fun one that if you aren’t doing already, you can easily begin.
These Easy Mummy Dogs can be an October tradition to make with your children. This idea came from Jodie’s Mummy Stromboli.
How easy and fun is it to turn ordinary hot dogs into extraordinarily fun mummy dogs?
This is a dinner your kids can help with and will flip for! Add a little ketchup for blood and you’ve got yourself a bloody mummy dog!
What child wouldn’t flip for that?! My kids did and thought these mummy dogs were the coolest dinner EVER!
Whether you are a kid, or an adult, these are fun and easy!
Easy Mummy Dogs
Ingredients
- 1 package of bun length hot dogs
- 1 package crescent rolls
- Ketchup
- Mustard
Instructions
Preheat oven to 350*F
Using the photo as a guide, cut a slit from the hot dogs half way mark down the center. You've just created your legs.
Using the photo as your guide, now cut slits on both sides for arms.
Open up your package of crescent rolls. Take a single triangle and cut it into small strips. Use these strips to wrap the arms, legs, body & head of hot dogs. {Tip: Start from the ends and work inward, wrapping extra around body or head.
Place wrapped hot dogs onto a lined baking sheet.
Bake for 15 - 18 minutes or until dough is golden.
Remove and let cool for 2 minutes.
Place mustard dots for eyes and use ketchup as blood.