This enchilada rice is the perfect addition to pretty much any meal, but especially to your Cinco de Mayo menu.
It’s full of some of my most favorite flavors plus has beans and corn to give it some texture.
It’s an easy crock pot recipe in which you throw it all in. Love that!
It gets topped with avocado, cheese, and cilantro. Any recipe that involves that is an automatic favorite.
But the best part of this recipe is that it works with both quinoa and rice. As a matter of fact, one time I didn’t have enough of either and put half a cup of each and had to hope for the best. It turned out so well! As a matter of fact, that’s what I did when I took pictures.