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Buffalo Chicken Hand Pies

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So, apparently hand pies are a thing.

I knew that there were fruit hand pies.

But there’s also the other kind.

The savory kind.

We’ve been making something similar for a long time, but didn’t really have a name for them.

We called them chicken pillows or meat buns or other really kinda lame names like that.

Well, a hand pie isn’t really a much better name, but like I said, they’re a thing.

And these are really good.

Anything buffalo chicken is a favorite at our house, and I love the crunch of the celery in these pies.

We did try this filling with pie crust, but it was way better with the crescent roll dough.

And did you like how I put a heart on the pie to make it Valentines-ish?

I’m just awesome like that.

 

 

 

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