My husband actually brought me this recipe from a friend at work several months ago and has begged me to make them for him for that long.
Why did it take me so long to try them.
I don’t know, but I seriously regret it.
I mean, we’ve tried the pretzel buns that they sell at Costco and we love those.
But these, straight out of the oven, are a million times better!
As in, the first time we made them, we were having people over for dinner and my husband went to pick them up.
He was gone maybe 20 minutes, in which the first batch of these came out of the oven.
Before they came home, I had eaten at least 3.
Because, wow!
Hot and buttery and salty goodness that just begs to be eaten!
We’ve tried these as bread sticks, small rolls, or as little bites.
There’s just so much you can do with them.
And don’t worry, I will be sharing some of our favorite things to do with them very soon.
You’re welcome.
They are particularly scrumptious dipped in a really good cheese dip, like this one.