I’m not sure if taco is quite the right word to use for these, since they’re served on grilled flat bread. I know there is a name for something like this at taco bell. Is it a gordita? I don’t go there very often, obviously. But I can tell you right now that this recipe for Grilled Chicken Tacos is much better than anything you’ll get there.
We love to grill and so anytime we can move the cooking outside, we do it. I love me a good marinated chicken on the grill, and we decided to take it one step further and grill the bread part too.
These were just super tasty. My daughter could not stop talking about these for several days. Luckily this recipe made quite a bit and we had lots of leftovers, but she still thought that we should eat these tacos every day for the rest of her life.
The marinated chicken was awesome. Just a little bit of spice, but mostly just a lot of juicy and delicious flavor.
It takes a bit of time with the rising of the dough and the marinating of the chicken, so plan ahead. But once you’re ready and start grilling, these grilled chicken tacos come together quickly and is totally worth it!