Ranch Potato Burritos

When my husband and I got married, he had a favorite version of potatoes that he called Ranch Potatoes.

They were simply red potatoes, quartered and boiled and then drenched in bottled ranch dressing.

He loved them, but I was not so impressed.

Happily, since then I have expanded his view of many food things, including ways to prepare and eat potatoes.

We have not had those Ranch Potatoes in quite a while, but we do have the version in this recipe quite a lot.

Roasted in the oven with ranch seasoning on them.

Simple, but so delicious – crispy on the outside, soft on the inside and they go with just about everything.

AND, if we cut them the right way our kids call them fries.

So, when I was trying to come up with how to make something like the Potato Burrito at Big City Burrito, I immediately thought of this recipe.

It turned out so great, I just had to share it with you.

To the potatoes I added sautéed onions and peppers, lots of sour cream and some cheese.

They are simple and delicious!

AND the best part is that we had enough potatoes left to make breakfast burritos the next morning by adding scrambled eggs and some sausage.

Win, win, win!

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