I like donuts.
Like any normal person.
They’re yummy, right?
We don’t have them very often, because they’re DONUTS.
Not so much known for being healthy.
Then, I saw all these recipes for baked donuts and I realized what a brilliant thing it was.
So I got my hands on some of those new-fangled donut pans and I tried some recipes.
This is what I found:
1. Some are better than others.
2. Baked donuts are just as hard to resist as fried ones.
3. I should make them.A lot. All sorts.
That brings us to this recipe. Pumpkin and gingerbread in a donut. With a maple glaze.
Yes. They are delicious.
And my whole family loved them and devoured them.
You may think that’s not unusual, but it is.
Even for a donut, and especially for something with pumpkin in it.
Adapted from Blue-Eyed Bakers