Fall is coming and my favorite side dish to a nice bowl of soup has got to be hands down, corn bread.
My husband is a maple syrup junkie. I kid you not.
He lived in Quebec, Canada for 2 years and ever since then wont touch the fake stuff. It has to be pure 100% maple syrup.
So when I saw a recipe for Maple Syrup Corn Bread, I knew it would be a hit.
Sure enough, we all loved it. We slathered it with butter and more maple syrup and it was incredible.
This is now a new favorite and a recipe that will be made time and time again!
Maple Syrup Corn Bread

Ingredients
- 1-1/4 cups all-purpose flour
- 1 cup cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- 3/4 cup fat-free milk
- 1/2 cup maple syrup
- 3 tablespoons butter, melted
Instructions
Preheat oven to 400*F
In a large bowl, combine the flour, cornmeal, baking powder and salt.
In a small bowl, whisk together the egg, milk, syrup and butter
Stir wet ingredients into dry ingredients just until moistened.
Pour into a 9-in. square baking pan coated with cooking spray or 12 muffin cups well coated with cooking spray.
Bake for 15-20 minutes or until a toothpick inserted near the center comes out clean.
Serve warm with butter and more maple syrup!
EMily
Thursday 4th of September 2014
that combination sounds amazing!! yum yum!! Can't wait to try it out soon!