Chips and salsa are a staple at our house.
We all love it.
There’s only one problem: we don’t like the same kind of salsa.
I prefer fresh salsa with chunks, more like a pico de gallo.
My husband, on the other hand, does not like any chunks.
When we were first married, he was the guy that would dip the chip into the salsa just to get the flavor, but leave all the chunks until the jar was completely devoid of moisture.
But chips we have come to agree on.
We both prefer chips made from baking tortillas.
Our favorite is using whole wheat tortillas, but we also like white corn tortillas.
We’ve even made some pretty awesome nachos with both kinds of chips.
The whole wheat are our favorite because they are crispy as soon as they are done.
The corn tortilla chips actually get better if they are left alone for a little while.
So, today I give you both chips and salsa two ways.
Both whole wheat and corn tortilla chips and fresh salsa in both chunky and blended the way my husband likes.
I hope you like them as much as we do.
Nancy
Sunday 25th of November 2018
Maybe it's just me but I can't find the directions for the guacamole or the homemade tortilla chips. They look great, but I want to print them out and put them in my recipe book. Help!
Janelle
Sunday 14th of April 2019
Nancy, That recipe has been moved to a new website. At the bottom of the page above the comments is a teal box with white writing that says visit delectabilities for Recipe. Click that button and it will take you to it.
Joanne T Ferguson
Thursday 24th of April 2014
G'day! Get the party started! Ole! Cheers! Joanne
Jen
Thursday 24th of April 2014
Who knew making chips and salsa was so easy! I am excited to try your recipe!
Jennifer Johnson
Thursday 24th of April 2014
One of the easiest and best snacks!
Corinna - For My Love Of
Thursday 24th of April 2014
Thank you so much for sharing this! Im such a chips and salsa junkie! Pinned :)
Jodie
Monday 28th of April 2014
Thanks Corinna, me too!