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Brown Butter Toffee Chocolate Chip Cookies

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Brown Butter Toffee Cookies


I’ve had these cookies on the back burner for awhile.

It just never seemed like the right time to share them, but I think it’s about time to introduce you to the beauty that is these cookies.

They involve 2 of my favorite things in baking: browned butter and toffee.

In particular, I used my most favoritest (that’s ok to use as a word when you know it’s not a real word right?) candy from high school in these bad boys.

Daim. Have you ever had a Daim?

They’re European, I think Swedish.

And my Dad brought back a whole bunch from his last trip.

All for me.



Because he knows how much I like them.

And he’s an awesome dad like that.

Anyway, they are a chocolate covered toffee candy, very similar to Heath, but a little bit chewier and just better.

And like I said, we had a lot of them and you can’t let something like that go to waste.

So I chopped some up and made some scrumptious cookies for everyone to enjoy.

And it was a good decision.

They are chewy and chocolatey and buttery, and just plain nummy.






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Diane Roark

Friday 21st of March 2014

I love adding toffee bits to chocolate chip cookies. It adds a great crunch. I also just love toffee. Thank you so much for linking up this cake at Saturday Dishes blog hop. I pinned it. Blessings, Diane Roark recipesforourdailybread com


Saturday 22nd of March 2014

I love toffee too, Diane, in just about anything!

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