I know this may sound strange, but for the most part, we are not candy people.
Don’t get me wrong.
We like candy.
We just don’t eat a lot of it.
I for one, am more of a baked goods kind of person.
And my husband’s favorite is Sour Patch Kids, which I don’t really like.
So we rarely have candy in the house.
Except those lovely holidays that for some reason make it mandatory to have lots of candy around.
I think I may change that soon.
Anyway, last Easter we ended up with a whole bag a Cadbury Mini Eggs, and we knew we were not going to eat them.
So, I made these blondies and we all decided that this was a tradition that we could stick with.
They’re the perfect chewy, caramelly blondies and the milk chocolate in the eggs make them just . . . mmmm.
Definitely a simple way to make a fun treat for Easter or just for fun!