Yellow Squash Casserole
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Slice the yellow squash into thin pieces. Place slices into medium pan.
In a deep 12 inch skillet, add squash, onion & water.
Add half the crushed cracker rounds and half the cheese to squash and mix well.
Add eggs, milk, butter, salt & pepper and mix well. Top mixture with remaining cracker crumbs and cheese.
Dot top of casserole with butter. Bake for 25 minutes then devour!
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