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Add beef, onions and bell peppers, combine all other ingredients and cook for 2 minutes.
Roll out pie crusts. Trace circles onto each pie crust. I can get 3 per crust.
Add 2 - 3 Tablespoons of filling to the middle of the circle. Top with 1 Tablespoon a cheese.
Fold pie crust circle in half, press edges down with a fork.
Beat egg in a small bowl and brush on top of each empanada.
Bake for 12-15 minutes, and enjoy!
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