Yield: 6 servings

Creamy Chicken Enchiladas

Cheesy Chicken Enchiladas - enchiladas on plate with lime wedges and cilantro

Creamy Chicken Enchiladas – These simple non-traditional enchiladas are a huge hit with our family. 6 ingredients and 30 minutes is all you need for an awesome meal!

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1 pint sour cream
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 (4 ounce) can green chilies, diced
  • 10 flour tortillas
  • 2 cups cheddar cheese, shredded
  • 3 chicken breasts pre-cooked & cut up or use a Rotisserie Chicken!

Instructions

  1. Preheat oven to 350*F.
  2. Combine sour cream, soup and chilies in a bowl.
  3. Take 3/4 cup of soup mixture and slather the entire bottom of a 9x13 casserole dish. This will be a thin layer that will help the enchiladas from sticking to the bottom.
  4. In each tortilla, layer soup mixture, cheese & chicken.
  5. Roll up and place in casserole dish.
  6. Top with remaining soup mixture and sprinkle with remaining cheese.
  7. Bake for 20 minutes or until hot and bubbly and cheese is melted.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 333Total Fat: 20gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 96mgSodium: 368mgCarbohydrates: 17gFiber: 1gSugar: 2gProtein: 22g