Tootsie Roll Caramel Corn

Step 1

Pop bags of kettle corn and pour them into a large bowl, sifting out any kernels.

Combine remaining ingredients in a medium non-stick pot, and heat the mixture over medium-high heat

Step 2

Simmer until the Tootsie Rolls have melted. Then remove from heat and stir in vanilla extract.

Step 3

Pour caramel sauce over the popcorn, stirring to coat evenly.

Step 4

For a crunchy caramel corn, bake, stirring between cycles.

Step 5 (optional)

Let it cool to warm before enjoying

Step 6

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