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In a large pot or Dutch oven, add oil, onion, carrot and celery.
Add garlic and sauté for 1 minute,
add chicken broth, uncooked rice, basil and pepper. Bring to a boil.
In a small bowl combine flour and milk.
Bring to a boil and cook while stirring for 2 minutes.
Add chicken and cook 2 more minutes until chicken is cooked through.
Serve immediately & enjoy!!
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