If you’re like me you use a lot of pumpkin pie spice in the fall. I’ve been using this recipe for a few years and love it! Cheaper and healthier than what you buy in the store. Make up a bunch and use it all season!
The husband who claims to dislike pumpkin ate a whole pan of these in one sitting! Soft and perfectly spiced pumpkin cookies topped with brown butter frosting that really hit that fall craving! Too yummy to pass up!