Posts from: July 2018

These Banana Cupcakes topped with my favorite cream cheese frosting are quick to make and easy to eat! A flavorful treat that uses up leftover ripe bananas!

Funfetti Buttercream Frosting is the perfect topping for any birthday cake or cupcakes! Kids of all ages love the colorful sprinkles in this creamy frosting! Easy to make and oh so tasty!

This Hawaiian Barbecue Chicken Pizza is a quick and tasty way to use up leftover rotisserie chicken or leftover turkey! Cheap, quick and tasty make this a great weeknight meal!

This Leftover Pot Roast Grilled Cheese is an easy and tasty way to use up old pot roast! This recipe also works great for dry pot roast! Quick, easy and one of our favorite ways to use up pot roast!

Chocolate Andes Mint Cupcakes are flavorful cupcakes that taste like they came from a bakery! These cupcakes are one of my most requested flavors, are quick to create and loved by any Andes Mint lover!

This Crock Pot Cranberry Pot Roast is packed with flavor and a great way to use up canned or homemade cranberry sauce. Not just for the holidays, this slow cooker recipe is tasty all year!

These Mexican Sloppy Joes are a quick and easy 30 minute weeknight meal that the entire family will love. These make for great leftovers as well as a delicious freezer meal!

Loaded Smashed Potatoes are a great side dish to any meal! We love these with a meat and potatoes meal. Simple to make and perfect for meal prep! Crispy edges with soft centers make these melt in your mouth!