These pumpkin scones might be an indication of how I’m feeling. I am so ready for fall. I don’t know if I’ve mentioned it, but I am feeling it. Oh boy, am I feeling it.
Not only has school not started here and both my kids and I are SO ready, but the weather is acting like it’s still the middle of summer. After getting a nice break with some cooler weather, today was back to just an absolutely horribly hot day where I just want to not do anything at all.
On a brighter note, I’m looking forward to fall this year because I will finally be back in a place with lots of trees and I can’t wait for all the colors!
And all the pumpkin! I love all things pumpkin.
So here is the first recipe of the season for you. Pumpkin Scones. With a simple glaze on top.
They’re pretty much self-explanatory. But I will tell you this: my 2 pumpkin haters each gobbled these up. My oldest who usually says yuck to all things pumpkin, ate 2 of these pumpkin scones and then couldn’t stop telling me how ‘delectable’ they are! She might be a little bit dramatic, but she also knows a good thing when she has it.
Sammie
Wednesday 2nd of September 2015
Yumeeeeey! These look gorgeous. I have managed to get pumpkin purée here in the UK from Amazon, but I've not found pumpkin spice. Can I just leave it out or can you suggest an alternative spice please? Great post. Sammie www.feastingisfun.com
Jodie
Wednesday 2nd of September 2015
Sammie, Thank you for your comment! I actually make my own pumpkin pie spice mix that is made from spices I bet you can find. I posted it here last year - good luck!