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Corned Beef & Pastromi Ritz Sliders

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With St. Patrick’s Day just around the corner, we here at Num’s the Word are doing our best to help you celebrate with amazing food.

One such tasty treat is Corned Beef.

Jodie featured an amazing Slow Cooker Corned Beef Recipe yesterday and based off of that, I bring you an amazing appetizer that you can serve at your St. Patty’s Day Party or enjoy with your leftovers.

These Ritz sliders are incredibly easy to make and taste great.

Plus you can jazz them up to be the perfect appetizer.

These particular sliders feature cheese curds from Gossner’s Cheese Factory in Logan, Utah.

If you can’t get your hands on fresh cheese curds, and would like to still add cheese, I’d recommend a nice Swiss cheese.

Then again, feel free to scrap the cheese completely and just enjoy them sans cheese.

No matter how you serve them, they are a hit!

 

Yield: 10 Sliders

Corned Beef & Pastromi Ritz Sliders

Corned Beef & Pastromi Ritz Sliders
Inactive Time 10 minutes
Total Time 10 minutes

Ingredients

  • SLIDERS:
  • 20 Ritz Crackers
  • 10 Slices of Deli Pastromi
  • 10 Thin slices of Corned Beef
  • 10 Thin slices of Cheese Curds
  • Russian Dressing
  • RUSSIAN DRESSING:
  • 2 Tablespoons Mayo
  • 2 teaspoons Ketchup
  • 2 teaspoons Pickle Relish
  • 1 1/2 teaspoons fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon Coarse salt
  • Dash of Pepper

Instructions

To make dressing, mix together Mayo, Ketchup, Pickle Relish, Lemon Juice, Worcestershire sauce, salt and pepper until smooth.
Place 10 crackers salt side down on a platter.
Put 1/8 teaspoon of dressing on top of each cracker.
Cut corned beef & pastrami slices in half.
Fold over and place two slices on each cracker.
Place cheese curd on top.
Add 1/8 teaspoon of dressing on top of cheese.
Place top cracker on and secure with toothpick

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dianeroark

Tuesday 11th of March 2014

The perfect appetizer! Thanks for sharing at Wonderful Wednesday blog hop. I pinned this page.

Blessings, Diane Roark recipesforourdailybread

Janelle

Tuesday 11th of March 2014

Thanks Diane! These were quite tasty and we loved visiting!

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