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Cookie Dough Cheesecake Dip

Cookie Dough Cheesecake Dip

If you have never tried this, it is hands down our favorite party dip. 

Generally speaking, when I take this to a party most people avoid it.  My husband and I always have to dig in first to show people that it’s not as scary as they think it is. 

We dive in, begin to eat, generally hang out at the table and slowly others see us eating and begin to ask what it is we are eating.  After a LOT of skeptical looks, eventually someone gets brave enough to try it and within minutes, it’s gone.  Deliciously gone!

There are two ways to make this.  This form, cookie dough cheesecake dip, a creamy dip that tastes amazing and will have you coming back for more.  It’s not unheard of for someone {or me} to hang out at the appetizer table and just eat this all night long.

The other way to enjoy this is to roll it up into a chocolate chip cream cheese ball.  Rolling it up into a cheese ball makes a great gift for friends and neighbors.  It is also a great item to take to parties. 

Over the years, we’ve tried to pin point exactly what to call it.  Everyone who tries it, agrees it tastes a bit like cookie dough and cheesecake mixed. 

If you are looking for a quick and easy appetizer, snack or gift for your next party or neighbor, then I highly recommend trying this cookie dough cheesecake dip!  It is by far our favorite appetizer!

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Cookie Dough Cheesecake Dip

Prep Time 10 minutes
Total Time 10 minutes


  • 1 (8 ounce) package cream cheese, room temperature
  • 1/2 cup butter (no substitute), room temperature
  • 1/4 teaspoon vanilla extract
  • 3/4 cup confectioners sugar
  • 2 Tablespoons brown sugar
  • 3/4 cup milk chocolate chips
  • Graham Cracker Sticks


Beat cream cheese, butter & vanilla together until smooth.
Mix in confectioner sugar & brown sugar.
Stir in chocolate chips.
Serve immediately or refrigerate for up to 3 days.


Items used in this recipe include…


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4 thoughts on “Cookie Dough Cheesecake Dip

  1. I’m making this for a party at work. It’s 10:30 at night. I have dip that looks like melted ice cream. It calls for milk in the ingredient list. Not in the directions. I added the milk at the end. How can I serve this? What a waste!!

    • Hi Beverly! I’m so sorry to hear that this didn’t turn out. Unfortunately the recipe does NOT call for milk. It calls for MILK CHOCOLATE CHIPS. So somewhere, somehow your device or printer cut off the chocolate chips part. By adding milk, you now have soup. 🙁 I have no idea how to even salvage it since milk isn’t in the ingredient list at all. I say scrap it and try again. It really will be a hit if you do make it.

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