Skip to Content

Cheater’s Cream Puffs

Sharing is caring!

Cheater's Cream Puffs

 

Remember that event I catered for 175 people on short notice for church?

This was another one of those easy club warehouse appetizers that were jazzed up for the event.  They took only a few minutes to make and were a big hit.  Plus they looked WAAAY better than a frozen cream puff.

These are great for wedding appetizers, baby showers, or any celebration. They come together quickly, tastes delicious and even look cute.

Make these up the next time you trow a party and they are guaranteed a hit.

 

Yield: 84 cream puffs

Cheater’s Cream Puffs

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 Large Box Cream Puffs (84 count)
  • 1 Recipe for Chocolate Mousse Frosting

Instructions

30 minutes prior to event starting, remove box from freezer. (Unless box directions say earlier than 30 minutes, mine said 30)
Remove cream puffs and arrange on serving platters.
Allow to thaw for 30 minutes.
Just prior to serving, using a piping bag, pipe a dollop of chocolate mousse onto each cream puff.
Serve immediately

Chocolate Mousse Frosting

Ingredients

  • 3/4 can of sweetened condensed milk
  • 3.9 ounce box of instant chocolate pudding mix
  • 1 1/2 cups cool whip thawed

Instructions

Beat sweetened condensed milk and instant chocolate pudding until smooth.
Fold in cool whip until incorporated.

 

Frosting by Mostly Homemade

 

Sharing is caring!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe